Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case

By Manvi Sharma, S. Anand. 2002

148 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/39c7a0129f5c11845d7685ade3079869826a40a2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Simões

In Molecular Biology

1. M. Simões
2. L. Simões
3. M. Vieira

Citations in the corpus

• A review of current and emergent biofilm control strategies (2010, background): “Nevertheless, the limitation of CIP procedures still is the residual microorganisms on the equipment surfaces, resulting in biofilm formation (Bremer et al., 2006; Kumar & Anand, 1998; Sharma & Anand, 2002b).”