Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention

By Hung-Che Wu, Chi-Han AI, Ching-Chan Cheng. 2016

105 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/39839a10168951f4ac661d8035a01762fc612a62

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Ching-Chan Cheng
2. Hung-Che Wu

In Organizational Behavior and Human Resource Management

1. Ching-Chan Cheng
2. Hung-Che Wu

Citations in the corpus

• What Drives Experiential Loyalty Toward Smart Restaurants? The Case Study of KFC in Beijing (2018, background): “…(Sohn et al., 2016), golf (Wu & Ai, 2016), medical tourism (Wu, Li, & Li, 2016c), theme parks (Kao et al., 2008; Wu et al., 2014), accommodation (Wu et al., 2016a), events (Gottlieb, Brown, & Drennan, 2011; Wu, Cheng, & Hong, 2017b), live music (Hausman, 2011), heritage tourism (Chen & Chen,…”