Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

By S. Klomklao, S. Benjakul, Wonnop Visessanguan, H. Kishimura, B. Simpson. 2007

115 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/39768e7960a192116cef2443ea25cedbeaecd841

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Benjakul

In Immunology

1. S. Benjakul
2. S. Klomklao

In Physiology

1. S. Benjakul
2. N. Nirmal

Citations in the corpus

• Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) (2008, background): “5b), Temperate Zone fish trypsin (60 oC) (Kishimura et15 al., 2005, 2006a, 2006b, 2006c, 2007), and Tropical Zone fish trypsin (55-65 oC) (Klomklao,16 Benjakul, Visessanguan, Kishimura, Simpson, & Saeki, 2006a; Klomklao, Benjakul, Visessanguan,17 Kishimura, & Simpson, 2006b; Klomklao et al., 2007).”