Characterization of water quality factors during intensive raceway production of juvenile Litopenaeus vannamei using limited discharge and biosecure management tools

By J. Cohen, T. Samocha, J. Fox, Ryan Gandy, A. Lawrence. 2005

189 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/3971ddf8f4319bd1cfb2535971e8e9cabc9529e9

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Citations in the corpus

Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) (2012, background): “For L. vannamei reared in an intensive raceway nursery system, Mishra et al. (2008) and Cohen et al. (2005) reported survival rates ranging from 55.9% to 100% and 97% and 100% respectively.”
Effect of bioflocs on growth and immune activity of Pacific white shrimp, Litopenaeus vannamei postlarvae (2014, result): “Many of previous studies have shown that growing L. vannamei in biofloc systems can improve shrimp survival and growth performance, compared to clear water (Moss & Pruder 1995; Cohen et al. 2005; Azim & Little 2008; Mishra et al. 2008).”
Performance of Pacific white shrimp Litopenaeus vannamei raised in biofloc systems with varying levels of light exposure (2013, background): “Although this relatively new aquaculture technology is still developing, important research efforts have been realized to understand its operation and potential benefits (Azim and Little, 2008; Cohen et al., 2005; De Schryver et al., 2008; Wasielesky et al., 2006).”
Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance (2011, unknown): “These processes serve as fuel for operating the ‘‘floc system’’ (Burford et al. 2004; Cohen et al. 2005).”
The Effect of Solids Removal on Water Quality, Growth and Survival of Litopenaeus vannamei in a Biofloc Technology Culture System (2011, background): “However, Brune et al. (2003) and Cohen et al. (2005) have emphasized the importance of phytoplankton and nitrifying bacteria in this context.”