Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

By L. Sardi, G. Martelli, Luca Lambertini, P. Parisini, A. Mordenti. 2006

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/39361957dc82866df1c94fec8c2b2e6d9aae6626

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1. V. B. Woods
2. A. Fearon

Citations in the corpus

• Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. (2009, result): “This high inclusion of DHA was greater than reported by other workers but was attributed to the greater dietary concentration of marine algae in this study and to a lower level of biohydrogenation of the algae as also noted by Sinclair et al. (2005). The low conversion of ALA to n−3 LCPUFA compared ”