Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae

By Jo Skjermo, I. Salvesen, G. Øie, Yngvar Olsen, O. Vadstein. Aquaculture International, 2007

130 citations recorded by the source corpus.

Subfields: Nature and Landscape Conservation, Pollution, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/39296d23bd537f7d430d6c71f60dee4f951bb20a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nature and Landscape Conservation

1. Peter Bossier
2. Y. Olsen

In Pollution

1. Peter Bossier
2. N. Boon

In Water Science and Technology

1. Y. Olsen
2. T. Defoirdt

Citations in the corpus

• Microbiology and immunology of fish larvae (2013, methodology): “The first attempts were by setting up a selection for K-strategists to avoid opportunists according to what has been named the Microbial Maturation Concept (Vadstein et al. 1993; Skjermo et al. 1997; Salvesen et al. 1999).”
• RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae (2014, methodology): “Previous studies have shown that K-selection of the water support early onset of growth of larvae compared to conventional FTS, and that such a lead is maintained until metamorphosis (Attramadal et al., 2012a; Salvesen et al., 1999; Skjermo et al., 1997).”