Estimation of a hedonic price equation for Burgundy wine

By P. Combris, S. Lecocq, Mike Visser. 2000

210 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/38dcdb2a134ac9d4957ef73138eb6dc565a8ba52

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Christian Laesser
2. L. Lockshin
3. Steve Goodman

In Plant Science

1. M. Costanigro
2. Jill J. McCluskey
3. L. Lockshin
4. Maria Loureiro

In Tourism, Leisure and Hospitality Management

1. M. Costanigro
2. Christian Laesser
3. Jill J. McCluskey
4. G. Crouch
5. L. Lockshin
6. Steve Goodman

Citations in the corpus

• Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2006, background): “It was also found that when overall sensory quality scores are employed with objective characteristic traits, a significant relationship with price occurs (Angulo et al., 2000; Combris et al., 2000; Golan & Shalit, 1993; Landon & Smith, 1997; Ling & Lockshin, 2003; Oczkowski, 1994, 2001; Schamel, Ga”
• Segmenting Markets by Travel Expenditure Patterns: The Case of International Visitors to Australia (2006, background): “According again to Rosen (1974) and Combris, Lecocq, and Visser (2000), however, one prerequisite for this approach concerns a high degree of market clearance that requires a fully functional market in the first place.”
• Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines (2009, background): “The first one (Combris et al., 1997, 2000) examines the role of wine’s sensorial characteristics as opposed to observable ‘objective’ attributes such as vintage, denomination, grape variety and the like, which usually appear on the label.”
• Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products (2007, background): “Combris et al. (1997, 2000) showed that when regressing objective characteristics and sensory characteristics on wine price, the objective cues (such as expert score and vintage) are significant, while sensory variables such as tannins content and other measurable chemicals are not.”