A Combined Pore Blockage and Cake Filtration Model for Protein Fouling during Microfiltration.

By Chia‐Chi Ho, A. Zydney. Journal of Colloid and Interface Science, 2000

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Fouling mechanisms of alginate solutions as model extracellular polymeric substances (2005, methodology): “Data were analysed here using the combined pore blockage cake filtration model proposed by Zydney and co-workers [15].”
Developments of Blocking Filtration Model in Membrane Filtration (2016, background): “Each plot results in the distinct negative slope in the initial period of filtration since the filtration behaviors are influenced both by the pore blocking of membrane and by cake formation, as reported by several researchers (Bowen et al., 1995; Iritani et al., 1995; Ho and Zydney, 2000; Hwang et ”
Fouling mechanisms in constant flux crossflow ultrafiltration (2019, background): “Ho and Zydney combined the pore blocking and cake filtration mechanisms to accurately describe BSA protein fouling during microfiltration([3]).”
Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration (2005, methodology): “In this study flux decay curves have been analyzed using the model developed by Ho and Zydney [ 34 ] for protein microfiltration.”