Health and environmental consciousness, costs of behaviour and the purchase of organic food

By P. Kriwy, Rebecca-Ariane Mecking. 2012

231 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/385e8681553e66774ced1f09bf90b665a12e8cdf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Jyoti Rana
2. Justin Paul

In Marketing

1. M. Eriksen
2. Maria Sorensen
3. Torben Hansen
4. Jyoti Rana
5. Justin Paul

In Plant Science

1. Jyoti Rana
2. Justin Paul

Citations in the corpus

• Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Also, consumers can afford to purchase organic food to attain better quality of life due to the commensurate growth in their disposable income (Kriwy and Mecking, 2012).”
• How the interplay between consumer motivations and values influences organic food identity and behavior (2018, background): “…there is an ongoing debate concerning whether organic food is more nutritious than conventional food (Hasselbach and Roosen, 2015), several studies point to the high importance of health as a motivator for organic food consumers (e.g., Kriwy and Mecking, 2012; Tarkiainen and Sundqvist, 2009).”