Theme restaurants’ servicescape in developing quality of life: The moderating effect of perceived authenticity

By Bo Meng, Kyuhwan Choi. 2017

90 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/38002e624321e3a428f47981fe554b0b6bdbd8dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Yu-Chih Huang
2. Chunchun Chen
3. Mingjie Gao

In Organizational Behavior and Human Resource Management

1. Yu-Chih Huang
2. Chunchun Chen
3. Mingjie Gao

Citations in the corpus

• Customer experience, well-being, and loyalty in the spa hotel context: integrating the top-down & bottom-up theories of well-being (2019, background): “The association between consumer experience and well-being has been recognized in tourism and hospitality contexts (Filo & Coghlan, 2016; Kim & Jang, 2017; Kim, Jeon, & Hyun, 2012; Meng & Choi, 2017) where the interactive nature of the consumption process is likely to influence well-being.”