CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni

By Rabia Javed, A. Mohamed, Buhara Yücesan, E. Gürel, R. Kausar, Mohammad Zia. Plant Cell Tissue and Organ Culture, 2017

86 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Materials Chemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0fb8f7f33853ce71682dbc749e03621b892c78b6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Barriga-Castro
2. R. Vázquez-Alvarado
3. G. Niño-Medina
4. E. Olivares-Sáenz
5. F. Zavala-García
6. R. H. Lira-Saldivar
7. J. I. García-López
8. N. Ruíz-Torres

Citations in the corpus

• Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination (2018, result): “Similar patterns have been obtained for Stevia rebaudiana Bertoni [59], also for the antioxidant activity of Salvia officinalis L.”