Biological Nitrogen Fixation: Phosphorus - A Critical Future Need?

By C. Vance, P. Graham, D. Allan. 2000

142 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/37e412a036f4dc6803cec61837dd25d06f5ab356

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In Plant Science

Citations in the corpus

Nutritional constraints on root nodule bacteria affecting symbiotic nitrogen fixation: a review (2001, background): “Some data indicate a direct effect of P deficiency on nodule development and function, whereas other data show the effects are indirect via changes in plant growth and metabolism (Robson 1983; Israel 1987; Graham and Vance 2000; Vance et al. 2000).”
Effects of plant growth-promoting rhizobacteria on nodulation of Phaseolus vulgaris L. are dependent on plant P nutrition (2007, background): “Progressive mining of soil nutrients does occur (Franzluebbers et al. 1998), with P second only to N as the most limiting factor for plant growth (Vance et al. 2000).”
Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in a world of declining renewable resources. (2001, background): “, PO4 transporters (Ragothama, 1999; Gilroy and Jones, 2000), aquaporins, and mycorrhizal associations (Marschner and Dell, 1994; Harrison, 1997), and symbiotic N2-fixing root nodules (Peoples et al., 1995; Vance et al., 2000).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Even if the regulation of N2 fixation involves other parameters like P availability or soil pH (Schulze, 2004; Vance et al., 2000; Zhang and Li, 2003), this straightforward feedback mechanism is commonly considered to explain the valuable use of additional nitrogen pool from legumes as an effect of ”
Roots of the Second Green Revolution (2007, background): “Biological nitrogen fixation in low-fertility environments is often limited by the availability of phosphorus, calcium and aluminum (Marschner 1995; Vance et al. 2000).”
Legumes: Importance and Constraints to Greater Use (2003, background): “They account for 27% of the world’s primary crop production, with grain legumes alone contributing 33% of the dietary protein nitrogen (N) needs of humans (Vance et al., 2000).”