Pride, mindfulness, public self-awareness, affective satisfaction, and customer citizenship behaviour among green restaurant customers
By Kumju Hwang, Bora Lee. International Journal of Hospitality Management, 2019
122 citations recorded by the source corpus.
Abstract Although research on the self has a long history with various psychological perspectives, the role of the self in visiting green restaurants has not been sufficiently explored. This study investigated the influence of public self-awareness (PSA) as a mechanism of the motivation for green restaurant consumption on customers’ satisfaction and customer citizenship behaviour (CCB). Additionally, this study examined customers’ pride and mindfulness as antecedents of their PSA. A survey of 341 regular customers of green restaurants was conducted, and the partial least square method was used to analyse the data. The findings indicated a positive association between pride and PSA, as well as between mindfulness and PSA. Furthermore, PSA influenced affective satisfaction and CCB, and affective satisfaction had a positive impact on CCB. The theoretical and practical implications of the findings are discussed.
Subfields: Marketing, Organizational Behavior and Human Resource Management
View Paper: https://www.semanticscholar.org/paper/379b907d1e6ab3d4cd67f2dfe7edeca02a5092b5
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In Organizational Behavior and Human Resource Management
Citations in the corpus
- What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “Moreover, the consumer's pride and mindfulness were linked to self-awareness, which further led to green consumption behavior (K. Hwang & Lee, 2019).”