High Temperature Effects on Photosynthesis, PSII Functionality and Antioxidant Activity of Two Festuca arundinacea Cultivars with Different Heat Susceptibility

By L. Cui, Jianlong Li, Yanyun Fan, Sheng Xu, Zhen Zhang. 2006

125 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3786d1211bf37d20f0ee0365098f733592f59c58

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1. M. K. D. Campos
2. A. W. Peck
3. H. B. C. Molinari
4. Jinglin Wang
5. C. J. Marur
6. G. McDonald
7. E. Daros
8. Yetang Wang

Citations in the corpus

• Evaluation of the stress-inducible production of proline in transgenic sugarcane (Saccharum spp.): osmotic adjustment, chlorophyll fluorescence and oxidative stress (2007, background): “The maintenance of Fv/Fm ratio can be explained by the high Chl, as well as decreased lipid peroxidation (Cui et al. 2006).”
• Adequate zinc nutrition alleviates the adverse effects of heat stress in bread wheat (2010, background): “The ability to detoxify ROS generated during heat stress is an important mechanism to minimise membrane damage (Almeselmani et al. 2006; Cui et al. 2006).”
• Growth, lipid peroxidation and photosynthesis in two tall fescue cultivars differing in heat tolerance (2009, background): “This was mainly due to a depression of photosynthesis during stress (Cui et al. 2006).”