Adequate zinc nutrition alleviates the adverse effects of heat stress in bread wheat

By A. W. Peck, G. McDonald. Plant and Soil, 2010

108 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3d54713e69c112cc58de0ae9b9f9d9b099dc23b8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. N. Akter
2. M. Rafiqul Islam

In Plant Science

1. Hari Ram
2. B. Kumar
3. Y. M. Khanif
4. N. Akter
5. F. Lidon
6. M. Rafiqul Islam
7. N. Gupta
8. T. Tsonev

Citations in the corpus

• Role of Zinc in Plant Nutrition- A Review (2013, background): “Zinc seems to affect the capacity for water uptake and transport in plants and also reduce the adverse effects of short periods of heat and salt stress [13,14,15,16].”
• Zinc in plants - an overview. (2012, background): “2010) and to reduce the adverse effects of short periods of heat stress (Peck and McDonald, 2010) or of salt stress (Tavallali et al.”
• Heat stress effects and management in wheat. A review (2017, background): “Zinc (Zn) deficiency and heat stress also affect the wheat productivity by reducing kernel growth and chloroplast function (Peck and McDonald 2010).”
• Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “Peck and McDonald (2010)—confirms the participation of Zn in regulation of Rubisco activity along with alleviation from adverse effects of heat stress in wheat.”