The molecular genetics of crop domestication.

By John Doebley, Brandon S. Gaut, Bruce D. Smith. Cell, 2006

1,790 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/376d452286770cc5bc0d24d292fa7362c15d206f

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Citations in the corpus

Deletion in a gene associated with grain size increased yields during rice domestication (2008, background): “This should be all the more true for domestication of crops with known genome informatio”
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast (2011, background): “Domestication of crops and livestock selects for desirable characteristics through directional breeding so that domesticated lineages become genetically distinct from their wild ancestors in ways that make them more useful to humans (16, 17).”
Wild emmer wheat, 'Triticum dicoccoides', occupies a pivotal position in wheat domestication process (2011, background): “However, these alleles also differ by a single amino acid change that affects protein dimerization, suggesting that both regulator and protein function changes could be involved (Doebley et al., 2006).”
Crop domestication in the Compositae: a family-wide trait assessment (2008, background): “Genetic analysis of domestication is still in its infancy and has focussed mainly on a few important crops, such as maize, rice, wheat and tomato (Hancock 2004; Doebley et al. 2006; Zeder et al. 2006).”
Domestication evolution, genetics and genomics in wheat (2011, background): “However, these alleles also differ by a single amino acid change that affects protein dimerization, suggesting that both regulator and protein function changes could be involved (Doebley et al. 2006).”
Resequencing 302 wild and cultivated accessions identifies genes related to domestication and improvement in soybean (2015, methodology): “(3) In the filter step, we chose the common sites identified by GATK and SAMtools with the SelectVariants package; SNPs with allele frequencies lower than 1% in the population were discarded.”
Plant Domestication and Crop Evolution in the Near East: On Events and Processes (2012, background): “…al. (2006) the latter approach will identify regions associated with the domestication episode as well as regions associated with all later selection events, which were part of the on-going crop evolutionary history under domestication; termed ‘crop improvement signatures’ by Doebley et al. (2006).”
Variability and adaptability of Miscanthus species evaluated for energy crop domestication (2012, background): “Thus, taking a full advantage of variability and adaptability available in the wild progenitors would have been crucial to the success of crop domestication (Gepts, 2004; Doebley et al., 2006).”
Impact of plant domestication on rhizosphere microbiome assembly and functions (2015, background): “Genes associated with desirable phenotypes underwent a diversity loss because only the desired alleles were spread in the subsequent progenies, whilst unwanted diversity of the same allele was inadvertently suppressed (Doebley et al. 2006).”
The Puzzle of Rice Domestication (2007, background): “In particular, the cloning of genes controlling key domestication traits in major crops has opened up a new avenue through which to investigate the molecular genetic mechanisms and population processes of domestication (Doebley et al. 2006).”