Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

By D. Libkind, C. T. Hittinger, E. Valério, C. Gonçalves, J. Dover, M. Johnston, P. Gonçalves, J. Sampaio. Proceedings of the National Academy of Sciences of the United States of America, 2011

621 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/6dc846b15932baaf49e92ad9c318a11e0e02cb88