Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?

By S. Goff, H. Klee. Science, 2006

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Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “They can attract pollinators and seed dispersers (Goff and Klee, 2006; Dudareva et al., 2013).”
Biogenic volatile organic compounds in the Earth system. (2009, background): “Following pollination, fruits also produce a range of BVOCs that change according to their developmental and ripening stages (Goff & Klee, 2006).”
Plant Volatiles-based Insect Pest Management in Organic Farming (2010, background): “Many plant volatiles are produced in specific tissues at specific developmental stages such as flowering, ripening, or maturation and serve various functions (Goff and Klee, 2006).”
Advances in Fruit Aroma Volatile Research (2013, background): “Flavor volatiles are derived from an array of compounds including phytonutrients such as fatty acids, amino acids, carotenoids, phenols and terpenoids [10].”
Plant Volatiles: Recent Advances and Future Perspectives (2006, background): “the attraction of animal seed dispersers (Figure 1) (Goff and Klee, 2006).”
Genetics and control of tomato fruit ripening and quality attributes. (2011, background): “β-carotene, the precursor of retinal (Vitamin A) is the immediate precursor of one of the most important flavor volatiles, β-ionone (29).”