Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
By P. Calder. British Journal of Clinical Pharmacology, 2013
1,275 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Surgery
View Paper: https://www.semanticscholar.org/paper/372c41e00f0e1fd28abc8632d8a21efeb791d00d
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Citations in the corpus
- Pro-Resolving lipid mediators and Mechanisms in the resolution of acute inflammation (2014, background): “Marine oils are rich in both DHA and EPA; in humans, DHA is concentrated in neural tissues including brain and retina and is enriched in human milk, plasma and sperm, where their physical properties in the membrane bilayers govern membrane fluidity (Calder, 2013; Crawford et al., 2013).”
- A review of lifestyle factors that contribute to important pathways associated with major depression: diet, sleep and exercise. (2013, background): “Calder (2012) recently concluded that fatty acids were able to partly inhibit a number of aspects of inflammation including leukocyte chemotaxis, adhesion molecule expression and leukocyteendothelial adhesive interactions, production of eicosanoids from arachidonic acid, production of inflammatory c”