Seaweed: Promising plant of the millennium

By V. K. Dhargalkar, N. Pereira. 2005

369 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3706069d15c48fbc2cda5422f13492fd7021d977

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Citations in the corpus

Biostimulants in Plant Science: A Global Perspective (2017, background): “…Dhargalkar and Pereira, 2005 Plant growth stimulant Khan et al., 2009 Maxicrop® Ascophyllum nodosum Biostimulator, Bioregulator Basak, 2008 Fertilizer Dhargalkar and Pereira, 2005 Plant growth stimulant Khan et al., 2009 Seasol (Agrikelp) Durvillea potatorum Plant growth stimulant Khan et…”
Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta (2009, background): “However, in India seaweeds are exploited mainly for the industrial production of phycocolloids such as agar-agar, alginate, and carrageenan but not as culinary item or for recovering beneficial biomolecules (Dhargalkar and Pereira, 2005).”
Effect of seaweed saps on growth and yield improvement of green gram (2013, methodology): “After that, fresh seaweed samples were homogenized by grinder with stainless steel blades at ambient temperature, filtered and stored (Eswaran et al., 2005).”
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: A comprehensive review (2015, background): “for green, red, and brown algae, respectively [45–48].”
Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “) are biodegradable, non-toxic, non-polluting and non-hazardous to human, farm animals and birds (Dhargalkar and Pereira 2005).”
The rise of seaweed gastronomy: phycogastronomy (2018, background): “Seaweeds have been proclaimed from many sides to be future food, health food, and brain food (Dhargalkar and Pereira 2005).”
Potential of the micro and macro algae for biofuel production: a brief review. (2013, unknown): “Macroalgae differ in various aspects, such as morphology, longevity, and ecophysiology.”
Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions (2009, background): “Unlike, chemical fertilizers, extracts derived from seaweeds are biodegradable, non-toxic, non-polluting and non-hazardous to humans, animals and birds (Dhargalkar and Pereira, 2005).”
Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.) (2014, background): “In recent years, the use of natural seaweed as fertilizer has allowed for partial substitution of conventional synthetic fertilizer (Dhargalkar and Pereira 2005; Hong et al. 2007; Khan et al. 2009; Zodape et al. 2010).”