Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
By H. Hassanpour, Hamidoghli Yousef, Hajiloo Jafar, A. Mohammad. 2011
132 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/36fd388f9f55239734d7753575dbcfdc63114623
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In Food Science
In Molecular Biology
Citations in the corpus
- Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage (2016, methodology): “Changes in antioxidant activity, phenolic and anthocyanin content of samples were determined by DPPH radical assay, Folin-ciocaltue and differential pH assay, respectively [9,10,11].”