Investigating microbial community structure in soils by physiological, biochemical and molecular fingerprinting methods

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Microbial Community Structure and Diversity as Indicators for Evaluating Soil Quality (2010, background): “2006), in different soil types (Singh et al. 2006) and cultivation practices (Buckley and Schmidt 2001).”
Temperature and substrate controls on microbial phospholipid fatty acid composition during incubation of grassland soils contrasting in organic matter quality. (2009, background): “Whilst phenotypic profiling techniques (such as PLFA analysis) that determine microbial membrane composition do not distinguish between microbial species (Singh et al., 2006), they can be used to determine variations in the relative abundance of fungi, Gram-negative and Gram-positive bacteria.”
Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale (2009, background): “In particular, the structure and diversity of soil bacterial communities have been found to be closely related to soil environmental characteristics (5, 37, 47), and soil pH is often correlated with the observed biogeographical patterns (19, 24).”
The influence of soil properties on the structure of bacterial and fungal communities across land-use types (2008, background): “The importance of edaphic factors in shaping microbial communities has been established by a number of studies (Bååth and Anderson, 2003; Buckley et al., 2006; Singh et al., 2006).”