Rheological study of xanthan and locust bean gum interaction in dilute solution

By J. Higiro, T. Herald, S. Alavi. 2006

150 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/76570e4501253a7eb1e5bdf6cce22705196d6093