Prospects for insects as food in Switzerland: A tobit regression

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A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, background): “…barely visible; Ali, 2006; Baker et al., 2016; Balzan et al., 2016; Cavallo & Materia, 2018; de-Magistris et al., 2015; Jensen & Lieberoth, 2019; Schlup & Brunner, 2018), hidden ingredients of insects are revealed (Iannuzzi et al., 2019), for unprocessed compared to processed in cts (Gallen et…”
Willingness to pay for insect-based food: The role of information and carrier (2019, background): “…individual characteristics that may motivate consumption of insect-based products, attention to the environmental impact of food choice, as well as interest in the health characteristics, have been both documented to exert an important role (Schlup & Brunner, 2018; Sogari, 2015; Verbeke, 2015).”