Nutritional interventions in alleviating the effects of high temperatures in broiler production

By R. Gous, T. Morris. 2005

112 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effect of vitamin E in heat-stressed poultry (2011, background): “Gous and Morris (2005) reviewed six broad categories of nutritional approaches to alleviate heat stress.”
Impact of heat stress and nutritional interventions on poultry production (2018, background): “Several extensive reviews of strategies include physical cooling measures (Renaudeau et al., 2012), breeding for heat-resistant related genes (Lin et al., 2006b), and the nutritional strategies (Gous and Morris, 2005; Akbarian et al., 2016).”
Nutritional limitations on growth and development in poultry (2010, background): “…has improved in the interim, it is now very expensive to reduce the heat increment by improving amino acid balance, but also the extent to which this will reduce heat stress is very limited, equivalent to reducing the temperature in the broiler house by about 1 °C (Gous and Morris, 2005).”
Antioxidants and poultry semen quality (2011, background): “It has been recommended in poultry feed as supplementation to alleviate stress on the assumption that during stress the requirements may exceed the synthesizing ability (Gous and Morris, 2005).”