Can Ecolabeling Schemes Preserve the Environment?

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On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants (2015, background): “For example, Ibanez and Laye (2005) states that 53% of certified firms in the French wood supply chain were urged to adopt eco-certification by the retail sector.”
Game-theoretical analysis for supply chain with consumer preference to low carbon (2015, background): “In many cases, low-carbon products will bring greater market share (Amacher, Koskela, and Ollikainen 2004; Conrad 2005; Ibanez and Grolleau 2008), higher added value (Conrad 2005) and more brand competitiveness (Lu, Wu, and Kuo 2007).”
Eco-Labeling Strategies and Price-Premium (2014, unknown): “These unsubstantiated claims can result in adverse selection if some producers provide false or misleading labeling about environmental attributes and underlying production practices, causing consumers to choose products that do not in fact have the attributes implied by the label (Grodsky, 1993; Ha”
Competing Environmental Labels (2014, methodology): “In a similar setup, Ibanez and Grolleau (2008) allow for a “brown” firm 1.”