Ethanol production in (the) People’s Republic of China: Potential and technologies
By Shizhong Li, C. Chan-Halbrendt. 2009
139 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Biomedical Engineering, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/35ca74ea91d85f402e7e45f4e71365c38bdda862
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In Biomedical Engineering
In Mechanics of Materials
Citations in the corpus
- Technological trends, global market, and challenges of bio-ethanol production. (2010, background): “Many technologies of ethanol production based on non-food crop, such as cassava, sweet sorghum, sweet potato, Jerusalem artichoke, Kudzuvine root, and others, are being developed (Li and Chan-Halbrendt, 2009).”
- Application in the Ethanol Fermentation of Immobilized Yeast Cells in Matrix of Alginate/Magnetic Nanoparticles, on Chitosan-Magnetite Microparticles and Cellulose-coated Magnetic Nanoparticles (2011, background): “China is a country that has invested much in the production of ethanol, and is nowadays one of the largest ethanol producers [2].”