Liquid Droplet Dispersions Formed by Homogeneous Liquid−Liquid Nucleation: “The Ouzo Effect”

By S. Vitale, Joseph Katz. 2003

425 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/357ce18ae9135659e766a6b57d0add848380974b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Xuehua Zhang
2. Detlef Lohse
3. Christian Diddens
4. Huanshu Tan
5. Michel Versluis
6. J. Kuerten
7. Pengyu Lv
8. Ashok R. Patel

In Electrical and Electronic Engineering

1. Christian Diddens
2. Huanshu Tan
3. Michel Versluis
4. J. Kuerten
5. Xuehua Zhang
6. Detlef Lohse
7. Pengyu Lv

In Materials Chemistry

1. Ashok R. Patel
2. Xuehua Zhang
3. K. Velikov
4. Detlef Lohse

Citations in the corpus

• Surface nanobubbles and nanodroplets (2015, background): “The system stays for a long time in the region between the spinodal curve (stability boundary) and binodal curve (thermodynamic equilibrium), provided that there is a large kinetic barrier (Vitale and Katz, 2003; Aubry et al., 2009; Roger, Botet, and Cabane, 2013).”
• Evaporating pure, binary and ternary droplets: thermal effects and axial symmetry breaking (2017, background): “The reason lies in the so-called Ouzo effect (Vitale & Katz 2003), i.e. the spontaneous emulsification of oil microdroplets once the local ethanol concentration has reduced by preferential evaporation below a specific threshold.”
• Zein as a source of functional colloidal nano- and microstructures (2014, background): “The particle formation and growth is influenced by nucleation and diffusion controlled Ostwald ripening [31,32].”