When indifference is ambivalence: Strategic ignorance about meat consumption

By Marleen C. Onwezen, C. Weele. 2016

117 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Marketing

View Paper: https://www.semanticscholar.org/paper/3532e7afd3306161a2cf28353c9f2f742232b250

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cognitive Neuroscience

1. H. Dagevos
2. Heesup Han

In Marketing

1. H. Dagevos
2. M. Reinders
3. Marleen C. Onwezen

Citations in the corpus

• A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, background): “43 However, consumers are often unaware of meat-related environmental and health 44 issues; they are also often unwilling to change their m at-eating habits (e.g., Harguess et al., 45 2020; Hartmann & Siegrist, 2017; Onwezen & Van der Weele, 2016; Sanchez-Sabate & 46 Sabaté, 2019).”