Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

By I. Cho, Hyeju Namgung, Hyung-Kyoon Choi, Y. Kim. 2008

134 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/350954a7b5dec45061c045d9a9a6e7082bb626f1

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In Pharmacology

1. R. Hung
2. J. Bennett
3. Shannon U. Morath

Citations in the corpus

• Fungal volatile organic compounds: A review with emphasis on their biotechnological potential (2012, background): “…macrofungi such as mushrooms and truffles, highly valued in the culinary arts, include mixtures of different VOCs, of which alcohols, aldehydes, terpenes, aromatics and thiols dominate (Breheret et al., 1997; Tirillini et al., 2000; Splivallo et al., 2007b; Cho et al., 2008; Fraatz and Zorn, 2010).”