Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces
By Cletus P. Kurtzman, Motofumi Suzuki. Mycoscience, 2010
240 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/34e496475602f8baac62b3ec9ae15a912fdf917a
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In Molecular Biology
Citations in the corpus
- Fueling the future with fungal genomics (2011, background): “…Candida shehatae (Dupree and Vanderwalt 1983), Scheffersomyces (Pichia) stipitis (Jeffries et al. 2007, Jeffries and Van Vleet 2009; Smith et al. 2008; Kurtzman and Suzuki 2010), and the related species, Spathaspora passalidarum (Nguyen et al. 2006) and Spathaspora arborariae (Nguyen et al. 2006).”
- Bioconversion of giant reed (Arundo donax L.) hemicellulose hydrolysate to ethanol by Scheffersomyces stipitis CBS6054 (2012, background): “The new designation follows Kurtzman and Suzuki’s (2010) taxonomic realignment [21].”