Energy consumption in the Norwegian fisheries

By Erwin M. Schau, Harald Ellingsen, A. Endal, Svein Aa. Aanondsen. 2009

183 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/34bbe0f94f6d2eebe5765efe24147849c2c36db3

How researchers see this paper

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In Global and Planetary Change

1. Johann Hofherr
2. Fabrizio Natale
3. J. Virtanen
4. Gianluca Fiore

Citations in the corpus

• Interactions between aquaculture and fisheries (2013, background): “[20] confirmed a clear trend of trawling to be more energy-intensive (from 0.”
• The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market (2013, methodology): “We do not agree with this view and base our argument on a general observation: unsustainable fisheries (from a biological perspective) also tend to have a higher carbon footprint than sustainable fisheries (Jacquet et al. 2009; Schau et al. 2009; Thrane 2006; Ziegler 2006).”
• Combined application of life cycle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries (2010, background): “The reasons behind this relevant variability include the migratory nature of most species, the lack of a standard operation of the different vessels (Schau et al. 2009), the variable character-”