Dietary guidelines for Americans.

By Jill Jin. American Journal of Clinical Nutrition, 2016

2,019 citations recorded by the source corpus.

Subfields: Health Information Management, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/34956af2098819ef9b8348efd657cc4822bc8451

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Health Information Management

1. N. Di Marco
2. Susie Langley
3. N. Rodriguez

In Public Health, Environmental and Occupational Health

1. N. Di Marco
2. Susie Langley
3. N. Rodriguez

Citations in the corpus

• Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues (2010, neutral): “…foods according to their healthiness is rooted in the actions of many government and private institutions, which use such categorizations to help consumers regulate their food intake (Centers for Disease Control 2006; Thompson and Veneman 2005; United States Department of Agriculture 2008).”
• Health benefits of dietary fiber. (2009, background): “15 The purpose of this review is to summarize the research data related to the effects of dietary fiber on health.”