Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

By O. Rodríguez, J. Barros-Velázquez, C. Piñeiro, J. M. Gallardo, S. Aubourg. 2006

112 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/347eb32995459b6bf56009a5fbecd317d64fecc4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. S. Özkütük
2. Sevim Köse
3. E. Kuley
4. F. Özoğul
5. C. Gokbulut
6. Y. Özoğul

Citations in the corpus

• Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage (2006, background): “Lipid hydrolysis occurred at a slower rate for the farmed turbot (Aubourg et al., 2005; Rodrı́guez et al., 2006) for sardine (Pacheco-Aguilar, Lugo-Sánchez, & Robles-Burgueňo, 2000) and European eel (Özogul et al., 2005) compared to the results obtained from this study.”