Ethanol fermentation technologies from sugar and starch feedstocks.
By F. Bai, W. A. Anderson, M. Moo-young. Biotechnology Advances, 2008
936 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/34612a2770cd96f2229a650c12ac86f7ce2d08be
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In Biomedical Engineering
In Molecular Biology
- José António Couto Teixeira
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- Yuanxin Xi
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Citations in the corpus
- Yeasts in sustainable bioethanol production: A review (2017, methodology): “The commonly employed method for yeast immobilization is adsorption because the cells are not affected and yeast can be added or washed out from the fermentation medium [104].”
- A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry (2020, background): “Alcohol inhibition occurs, normally, when its concentration reaches 12 g/L in the fermentation medium.([182])”
- DANPOS: Dynamic analysis of nucleosome position and occupancy by sequencing (2013, background): “Yeast is adept at bioconversion of sugar to ethanol (Bai et al. 2008).”
- Biological conversion of carbon monoxide: rich syngas or waste gases to bioethanol (2011, neutral): “– 1 V dN dt = K a H (P –P ) L s L g l (9)”
- Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass (2016, background): “On analyzing the membrane composition of immobilized cells, an increase in fatty acid, phospholipids, and sterol content was observed, which confers increased protection against high ethanol stress [85].”
- Technological trends, global market, and challenges of bio-ethanol production. (2010, methodology): “The flocculent strain SPSC01, which was obtained by fusion of a flocculent Schizosaccharomyces pombe with S. cerevisiae K2 (widely used by industry in China), has been intensively studied for continuous ethanol production (Zhao et al., 2009; Ge and Bai, 2006; Xu et al., 2005).”