Biofilm formation in milk production and processing environments: influence on milk quality and safety

By Sophie Marchand, J. Block, V. D. Jonghe, An Coorevits, Marc Heyndrickx, L. Herman. 2012

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Traditional cheeses: rich and diverse microbiota with associated benefits. (2014, background): “Finally, biofilms on stainless steel, rubber, silicone, glass and/or plastic milking equipment can be a direct source of micro-organisms for farm milk (Marchand et al., 2012).”
Bacterial interactions with nanostructured surfaces (2018, background): “10,11 In the human body, microbial adhesion and growth can also cause serious health hazards by causing difficult to treat infections, especially on contaminating biomaterial implants and devices.”