Antioxidative activities of water-soluble disaccharide chitosan derivatives

By Hsia-Yin Lin, C. Chou. 2004

148 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/344dd76d171ea35f4d1322df55f6680e7e9a86a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. K. H. Prashanth
2. M. Kaya
3. Kabil Özcan Tozak
4. A. Menteş
5. T. Baran
6. R. Tharanathan

In Food Science

1. M. Kaya
2. T. Baran

Citations in the corpus

• Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta) (2015, background): “Over the past few years, several groups have studied the antioxidant attributes of chitosan derivatives [29-32].”
• New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities (2014, background): “Lin and Chou [29] found the free radical scavenging activity of water-soluble disaccharides chitosans to be 32.”
• Chitin/chitosan: modifications and their unlimited application potential—an overview (2007, background): “The low viscosity chitosan showed the strongest antioxidative effect (Lin & Chou, 2004).”