Hydrogen sulfide mediates the vasoactivity of garlic
By G. Benavides, G. Squadrito, Robert W. Mills, Hetal D. Patel, T. Isbell, R. Patel, V. Darley-Usmar, J. Doeller, D. Kraus. Proceedings of the National Academy of Sciences of the United States of America, 2007
841 citations recorded by the source corpus.
Subfields: Biochemistry, Immunology, Plant Science
View Paper: https://www.semanticscholar.org/paper/33ffed0b32ae2f08ae82d2b7c123a1ab0e395d2d
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Citations in the corpus
- Hydrogen sulfide and cell signaling. (2011, background): “Interestingly, garlic compounds such as diallyl sulfide (DAS), a possible H2S donor (89), can also downregulate NF-κB activation.”
- Redox chemistry of biological thiols (2010, background): “The protective role of H2S in cardiovascular disease was reported recently by several research groups [209,215–217].”
- Physiological implications of hydrogen sulfide: a whiff exploration that blossomed. (2012, background): “In fact, garlic and garlic-derived polysulfide can induce H2S production in biological membranes or intracellular milieu as long as the reduced thiols exist (43).”
- Allicin: Chemistry and Biological Properties (2014, background): “Since allicin decomposes rapidly to its degradation products, it has been shown that a complex reaction cascade with thiols (glutathione in particular) results in the release of hydrogen sulfide (H2S) [88] H2S, again, is a known potent gaseous signalling molecule in regard to blood-pressure regulati”
- H2S Signals Through Protein S-Sulfhydration (2009, background): “The vasodilating actions of garlic reflect H2S acting on ATPsensitive potassium channels (16).”