Bivalve aquaculture in estuaries: Review and synthesis of oyster cultivation effects

By Barrie M. Forrest, N. Keeley, Grant A. Hopkins, S. Webb, D. Clement. 2009

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Mass mortalities of Pacific oysters Crassostrea gigas reflect infectious diseases and vary with farming practices in the Mediterranean Thau lagoon, France (2012, background): “It is gen - erally accepted that the extent to which flows are modified depends on attributes of the cultivation struc tures such as height and density (e.g. Forrest et al. 2009).”
Influence of suspended and off-bottom mussel culture on the sea bottom and benthic habitats: a review. (2011, background): “Recent reviews have examined the interactions between clam and oyster aquaculture and the environment (Dumbauld et al. 2009; Forrest et al. 2009), but there has been no recent review of the influence of mussel culture on the environment.”
Ecological value of coastal habitats for commercially and ecologically important species (2014, background): “C ollege of W illiam and M ary user on 30 O ctober 2018 et al., 2009; Forrest et al., 2009; Ysebaert et al., 2009; McKindsey et al., 2011; Shumway, 2011; Cranford et al., 2012).”
Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review (2018, background): “…of the aquaculture industry (Dürr & Watson 2010, Fitridge et al. 2012) and there is abundant literature on that associated with bivalve culture (Table 3), including its ecological effects (see reviews in Dumbauld et al. 2009, Forrest et al. 2009, McKindsey 2011, Lacoste & Gaertner-Mazouni 2014).”