Molecular biology of grape berry ripening

By S. Robinson, C. Davies. 2000

169 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “After fruitset, berry development follows a double-sigmoidal pattern with two major stages of growth (berry formation and berry ripening, phases I and III, respectively) separated by a lag period of slow or no growth (phase II) (Coombe and McCarthy 2000, Robinson and Davies 2000).”
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit (2004, background): “This is less surprising, as the expression of several enzymes of the 17 anthocyanin pathway (Robinson and Davies, 2000) can be induced by ethylene signals (El-18 Kereamy et al., 2003).”
Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis (2011, background): “distinguished. Both the multivariate data analysis and the quantitative approaches showed that organic acid and procyanidin levels decreased throughout berry growth and ripening, whereas the levels of sugars, anthocyanins and flavonols increased over the same period, confirming previous reports (Ada”