Gastrointestinal regulation of food intake.

By D. Cummings, J. Overduin. Journal of Clinical Investigation, 2007

1,216 citations recorded by the source corpus.

How researchers see this paper

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The role of microbiome in central nervous system disorders (2013, neutral): “Satiation-signaling peptides arise primarily from the GI tract but most of them are also synthesized within the brain (reviewed by (Cummings and Overduin, 2007)).”
Ghrelin octanoylation mediated by an orphan lipid transferase (2008, background): “Importantly, ghrelin is the only peptide hormone of peripheral tissue origin that increases food intake (2).”
Nutritional toxicology of mammals: regulated intake of plant secondary compounds (2009, background): “Like CCK, these peptides reduce food intake when administered peripherally and are considered satiety signals (Cummings & Overduin 2007).”
Overweight and Obesity in Children and Adolescents (2014, background): “The gastrointestinal tract is the body’s largest endocrine organ producing hormones that have important sensing and signaling roles in the regulation of energy homeostasis (12).”