Diabetes in Asia: epidemiology, risk factors, and pathophysiology.
By J. Chan, Vasanti S. Malik, W. Jia, Takashi Kadowaki, C. Yajnik, K. Yoon, F. B. Hu. Journal of the American Medical Association (JAMA), 2009
2,090 citations recorded by the source corpus.
Subfields: Endocrinology, Diabetes and Metabolism, Genetics
View Paper: https://www.semanticscholar.org/paper/332bd476cd38b33f0fbefb7b6ced27239c834816
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Endocrinology, Diabetes and Metabolism
In Genetics
Citations in the corpus
- Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “at a younger age and lower BMI among individuals of Asian ancestry, compared to other ethnicities [5].”
- Guidelines and recommendations for laboratory analysis in the diagnosis and management of diabetes mellitus. (2002, background): “For example, recent estimates suggest 110 x 10(6) diabetic individuals in Asia in 2007 (9), but the true”
- Automated Detection of Diabetic Retinopathy using Deep Learning (2018, background): “The prevalence of this disease has doubled in the past 30 years 24 and is only expected to increase, particularly in Asia 7 .”
- Globalization of Diabetes (2011, background): “Compared with Western populations, Asians develop diabetes at younger ages, at lower degrees of obesity, and at much higher rates given the same amount of weight gain (3).”
- Guidelines and Recommendations for Laboratory Analysis in the Diagnosis and Management of Diabetes Mellitus (2002, background): “For example, recent estimates suggest 110 x 10(6) diabetic individuals in Asia in 2007 (9), but the true”
- The Role of Inflammation in Diabetes: Current Concepts and Future Perspectives (2018, background): “The increase in prevalence of the condition has been related to well-recognised risk factors, such as the adoption of a western lifestyle, sedentary lives, lack of physical activity and an energy-dense diet.(10,11) Genetic predisposition, ethnicity and ageing are not modifiable risk factors for T2D,”
- Identification of a Major Genetic Determinant of Glycaemic Index in Rice (2011, background): “Rice is a traditional staple food and primary dietary source of carbohydrates for most Asians and is increasingly playing the same role in African diets.”
- Global incidence and prevalence of nonalcoholic fatty liver disease (2022, background): “Asians also tend to develop diabetes at a younger age and lower BMI level, resulting in a longer duration of disease and increased likelihood of complications(27-29).”