Antioxidative properties of bee pollen in selected plant species

By M. Leja, A. Mareczek, G. Wyżgolik, J. Klepacz-Baniak, K. Czekońska. 2007

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Antioxidant activity of Sonoran Desert bee pollen (2009, background): “59 mg/g gallic acid equivalents (GAE) of pollen (Leja et al., 2007).”
Productive performance, biochemical and hematological traits of broiler chickens supplemented with propolis, bee pollen, and mannan oligosaccharides continuously or intermittently (2014, background): “The positive effect of BP on growth rate of broiler chickens could be attributed to the high contents of macro- and micronutrients, among which amino acids, polyunsaturated fatty acids, and minerals (Leja et al., 2007; Šaric et al., 2009) can be easily absorbed as BP constituents in mice has been sh”
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. (2009, result): “The results of the present study supported previous conclusions, that the free radical scavenging effectiveness is determined by its particularly phenolic or nonphenolic constituents with their variable structure and actions (Leja et al. 2007).”