Oxygen permeability and mechanical properties of banana films

By R. Sothornvit, N. Pitak. 2007

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Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “Oxygen permeability (O2P) of food packaging materials is of great importance for food preservation, since oxygen is the key factor that might originate oxidation, which initiates several deterioration reactions (Sothornvit and Pitak, 2007).”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Gas permeabilities of edible films and coatings depend on several factors such as the integrity of the film, the ratio between crystalline and amorphous zones, the hydrophilic–hydrophobic ratio and the polymeric chain mobility; the interaction between the film-forming polymers and the presence of a ”
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013, background): “The O2P of food packaging materials is of great importance for food preservation, since oxygen is a key factor in oxidation, initiating several deterioration reactions (Sothornvit and Pitak, 2007).”