The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants

By Jinsoo Hwang, C. Ok. 2013

191 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/32ee64651a810c5d4292f2335e461b198663a683