Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

By G. du Toit, Y. Katz, P. Sasieni, D. Mesher, S. Maleki, Helen R Fisher, A. Fox, V. Turcanu, Tal Amir, Galia Zadik-Mnuhin and 3 more. Journal of Allergy and Clinical Immunology, 2008

757 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Physiology

View Paper: https://www.semanticscholar.org/paper/32e9a12a52437644dac12ee9b165ed00368c5d97

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1. M. Tang
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4. C. Mølgaard
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7. A. Ponsonby
8. J. Hulst

Citations in the corpus

• Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition (2017, background): “Moreover, countries in which peanuts are commonly used as weaning foods, such as Israel (45) have a low incidence of peanut allergy.”
• Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. (2011, background): “This is not surprising given the low prevalence of allergic disease in general in Israel.(15) Our prevalence estimate is similar to that observed in a”