Developmental and physiological traits associated with high yield and stay-green phenotype in wheat

By Jack Christopher, Ahmad M. Manschadi, Graeme L. Hammer, Andrew Borrell. 2008

193 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/32dcd98b1dc0195f60357e2e8f4a2938469c8dc3

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Citations in the corpus

Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “…with a root system that was distributed relatively deeper in the soil compared with recurrent parents (Reynolds et al., 2007), and the drought tolerance of spring wheat SeriM82 was related to its relatively deep root system compared to the check cultivar Hartog (Christopher et al., 2008).”
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “‘Stay-green’ phenotypes and broader genetic variation in senescence have been reported in hexaploid wheat (Silva et al. 2000, Verma et al. 2004, Joshi et al. 2007, Christopher et al. 2008, Chen et al. 2010, 2011, Bogard et al. 2011, Gaju et al. 2011, Derkx et al. 2012, Naruoka et al. 2012).”
Traits and selection strategies to improve root systems and water uptake in water-limited wheat crops. (2012, background): “Increasing total postanthesis root growth would require allocation of more carbon to roots post-flowering that could come from more green leaf area, as is possibly the case in the wheat cultivar Seri (Manschadi et al., 2006; Christopher et al., 2008), or from increased specific photosynthetic capaci”
Experimental and modelling studies of drought‐adaptive root architectural traits in wheat (Triticum aestivum L.) (2010, methodology): “In all experiments, seeds of Hartog and SeriM82 were sown at a row spacing of 25 cm with a target population density of 100 plants m − 2 in a complete randomised design (Christopher et al. 2008).”
Global Synthesis of Drought Effects on Maize and Wheat Production (2016, unknown): “Osmotic adjustment in wheat facilitates critical growth functions (e.g., root growth, leaf metabolism, pollen development) which may mitigate some of the most detrimental effects of plant water deficit [36].”