Carbon partitioning and sucrose metabolism in tomato plants growing under salinity
By M. E. Balibrea, J. Dell'Amico, M. Bolarín, F. Pérez-Alfocea. 2000
204 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/32c505f99a7b84833f304121662b811af83b04de
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In Molecular Biology
- Philip Harris
- P. Díaz‐Vivancos
- A. Gómez-Cádenas
- F. Al-Qurainy
- M. Ashraf
- José-Antonio Hernández
- Manuel Talón
- V. Arbona
In Plant Science
Citations in the corpus
- Secondary metabolism and antioxidants are involved in the tolerance to drought and salinity, separately and combined, in Tibetan wild barley (2015, background): “It has previously been reported that significant changes take place in the activities of enzymes involved in carbohydrate metabolism in response to drought and salinity (Balibrea et al., 2000; Keller and Ludlow, 1993).”
- Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “The increased accumulation of starch in the leaf chloroplast in saline conditions could be explained by a lower accumulation of hexoses and sucrose and greater sucrose-phosphate synthase activity, leading the triose-phosphate pathway toward starch synthesis, and/or to damage of the enzymes involved ”
- Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, unknown): “photosynthesis, and biomass allocation (Balibrea et al. 2000).”
- Salt Tolerance in Selected Vegetable Crops (2012, background): “Carbon partitioning and sucrose metabolism in both sink and source organs have been studied in salt-tolerant and salt-sensitive tomato genotypes (Balibrea et al., 2000).”
- Phytohormones Regulate Accumulation of Osmolytes Under Abiotic Stress (2019, background): “SA supplementation might result in activation of metabolic pathways, which consume soluble sugars that consequently result in the replenishment of growth of stressed plants [200].”
- Carbohydrate Depletion in Roots and Leaves of Salt-Stressed Potted Citrus clementina L. (2005, background): “Despite the contrasting information found in the literature on the role of carbohydrates as osmolytes (Rathert 1984; Cheeseman 1988; Gucci et al. 1998; Kerepesi et al. 1998; Sultana et al. 1999; Balibrea et al. 2000; Martı́nez-Ballesta et al. 2004), data presented in this work together with previous”