Ontogenetic development of the digestive system in California halibut (Paralichthys californicus) with notes on feeding practices

By E. Gisbert, R. Piedrahita, D. Conklin. 2004

176 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/325fe34051303f14822722aa2ab10a878d138189

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Gisbert
2. C. Cahu
3. Carmen Sarasquete
4. J. Infante
5. D. Tovar‐Ramírez
6. J. Zambonino-Infante
7. K. Mai
8. F. Gatesoupe

In Immunology

1. C. Cahu
2. D. Tovar‐Ramírez
3. J. Zambonino-Infante
4. K. Mai
5. E. Gisbert
6. F. Gatesoupe

Citations in the corpus

• Ontogeny and physiology of the digestive system of marine fish larvae (2008, background): “…of the enterocyte height has been widely used as a valuable indicator of sub-optimal feeding or starvation in several fish species (Theilacker and Watanabe, 1989; Theilacker and Porter, 1995; Bisbal and Bengtson, 1995; Theilacker et al., 1996; Green and McCormick, 1999; Gisbert et al., 2004b).”
• Development of Digestive Enzymes in California Halibut Paralichthys californicus Larvae (2006, background): “Gastric glands in P. californicus started to differentiate at 23 days after hatching (Gisbert et al. 2004a); however, the detection of acid protease activity in larvae aged 18 days old from the present study suggested a functional stomach at this age.”
• A histological study on the development of the digestive system of Pseudosciaena crocea larvae and juveniles (2005, background): “Different authors have implicated bacteria with problems of larval rearing in different finfish species (Gatesoupe, 1982, 1990; Nicolas et al., 1989; Padrós et al., 1993; Gisbert et al., 2004).”
• Development of the digestive tract, trypsin activity and gene expression in eggs and larvae of the bullseye puffer fish Sphoeroides annulatus (2006, background): “…et al., 1991), turbot (Segner et al., 1994), Japanese eel (Kurokawa et al., 1995), European sea bass (Cahu and Zambonino Infante, 1995), gilthead seabream (Sarasquete et al., 1995), Senegal sole (Ribeiro et al., 1999), haddock (Hamlin et al., 2000) and California halibut (Gisbert et al., 2004).”