Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels

By G. Guarda, S. Padovan, G. Delogu. 2004

389 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/325cbae83ab8edb88dec3527e79d46630374448c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. G. Slafer
2. M. J. Foulkes
3. M. Acreche
4. Malcolm J. Hawkesford
5. J. O’Donovan
6. Vagner A. Benedito
7. H. Mason
8. Jacques Le Gouis

In Plant Science

1. G. Slafer
2. M. J. Foulkes
3. M. Acreche
4. Malcolm J. Hawkesford
5. Y. Moënne‐Loccoz
6. J. O’Donovan
7. Vagner A. Benedito
8. John Foulkes

Citations in the corpus

• Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, methodology): “In this sense, Guarda et al. (2004) observed that grain quality of cultivars introduced in Italy from 1900 to 1994 was increased although GPC was decrease.”
• The Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management (2007, background): “Researchers have reported that modern crop cultivars are better yielding under optimal conditions, yet suff er greater yield losses than ancestral cultivars when grown under stress conditions (Laing and Fischer, 1977; Ceccarelli, 1996; Guarda et al., 2004 ).”
• Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “Therefore, there is increasing emphasis worldwide in breeding wheat cultivars (Ortiz-Monasterio et al., 2001; Guarda et al., 2004; LaPerche et al., 2006; Hirel et al., 2007; Li et al., 2008) and in developing wheat N management strategies (Raun et al.”
• Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population (2011, result): “Similar results have been observed with other major crops, such as sorghum, wheat, and barley [26,29,30], however this is not the case when produced in mediate or high-input systems.”
• Variation of grain nitrogen content in relation with grain yield in old and modern Spanish wheats grown under a wide range of agronomic conditions in a Mediterranean region (2009, background): “…concentration (GNC; Pepe & Heiner 1975; Day et al. 1985; Heitholt et al. 1990; Naylor & Stephen 1993; Calderini et al. 1995a, b ; Oury et al. 2003; Triboi et al. 2006) or grain protein content (Simmonds 1996; Triboi & Triboi-Blondel 2002; Guarda et al. 2004) are commonly negatively correlated.”